Our Menu

orange zest, rosemary, calabrian chili (gf, v)

saba, mostarda, mint, grilled focaccia (v)

mozzarella, pomodoro, basil (v)

lemon aioli, parsley (v)

ragu, basil, Parmigiano Reggiano, focaccia

Roothouse lettuce, shaved fennel, Parmigiano Reggiano, balsamic vinaigrette (gf, v)

frisee, Castelvetrano olives, lemon, mint, toasted almonds (gf, v)

focaccia croutons, tomatoes, buffalo mozzarella, basil, balsamic glaze, shallot vinaigrette (v)

creamy garlic parmigiano, sun dried tomatoes, shallots, breadcrumbs (v)

lacinato kale, smoked oyster dressing, pecorino toscano, breadcrumbs

spaghetti, black pepper, Pecorino Toscano (v)

spaghetti, black pepper, Pecorino Toscano Served tableside in Parmigiano wheel (v)

broccolini, 'Nduja, fennel sausage, lemon, Pecorino Toscano

clams, Oishii shrimp, bottarga, garlic, breadcrumbs

tartufata butter, spring peas, caramelized onion, pecorino toscano (v)

lemon cream, basil, Parmigiano Reggiano (v)

ragu, Parmigiano Reggiano, basil

pomodoro, Parmigiano Reggiano, mozzarella, basil (v)

white wine-tomato bolognese, buffalo mozzarella, aged provolone

gremolata, almond-prosciutto crumb (gf)

poached Oishii shrimp, garlic, chili, tomato, oregano (gf)

wrapped in thinly sliced guanciale, with pine nut, raisin, & herbed couscous

center cut ribeye, black pepper-parmigiana polenta cake, braised greens

half poulet rouge in a lemon, butter, & caper sauce, fingerling potatoes

American cheese, pickles, shaved onion, garlic aioli, patate frites

asparagus & roasted mushroom couscous, grilled artichokes, caramelized tomato & red wine demi glaze

lemon aioli (gf, v)

sun dried tomato aioli, almonds, Pecorino Toscano (v, gf)

vanilla or seasonal flavor

pistachio - olive oil cake with seasonal accompaniments