Our Menu

orange zest, rosemary, calabrian chili (gf, v)

tomato honey, extra virgin olive oil, mint, grilled focaccia (v)

mozzarella, pomodoro, basil (v)

lemon aioli, parsley (v)

ragu, basil, Parmigiano Reggiano

Roothouse lettuce, shaved fennel, Parmigiano Reggiano, balsamic vinaigrette (gf, v)

frisee, Castelvetrano olives, lemon, mint, toasted almonds (gf, v)

focaccia croutons, tomatoes, shallot vinaigrette

creamy garlic parmigiano, sun dried tomatoes, shallots, breadcrumbs (v)

lacinato kale, smoked oyster dressing, pecorino toscano, breadcrumbs

spaghetti, black pepper, Pecorino Toscano (v)

spaghetti, black pepper, Pecorino Toscano Served tableside in Parmigiano wheel (v)

broccolini, 'Nduja, fennel sausage, lemon, Pecorino Toscano

clams, Oishii shrimp, bottarga, garlic, breadcrumbs

skillet seared, pomodoro, mozzarella, basil (Sorrento style, v)

lemon cream, basil, Parmigiano Reggiano (v)

ragu, Parmigiano Reggiano, basil

pomodoro, Parmigiano Reggiano, mozzarella, basil (v)

white wine-tomato bolognese, buffalo mozzarella, aged provolone

Rich Life Farms oyster mushrooms, Pecorino Toscano, bread crumbs, black pepper

garlic, caper, & lemon butter sauce, almond-prosciutto crumb (gf)

poached Oishii shrimp, garlic, chili, tomato, oregano (gf)

mussels, Oishii shrimp, Roothouse tilapia, creamy saffron broth, grilled focaccia

center cut ribeye, black pepper-parmigiana polenta cake, braised greens

thin chicken cutlet, pomodoro, fresh Buffalo Mozzarella

American cheese, pickles, shaved onion, garlic aioli, patate frites

asparagus & roasted mushroom couscous, grilled artichokes, caramelized tomato & red wine demi glaze

lemon aioli (gf, v)

sun dried tomato aioli, almonds, Pecorino Toscano