Our Menu

orange zest, rosemary, calabrian chili (gf, v)

tomato honey, extra virgin olive oil, mint, grilled focaccia (v)

mozzarella, pomodoro, basil (v)

lemon aioli, parsley (v)

ragu, basil, Parmigiano Reggiano

Roothouse lettuce, shaved fennel, Parmigiano Reggiano, balsamic vinaigrette (gf, v)

frisee, Castelvetrano olives, lemon, mint, toasted almonds (gf, v)

focaccia croutons, tomatoes, shallot vinaigrette

creamy garlic parmigiano, sun dried tomatoes, shallots, breadcrumbs (v)

spaghetti, black pepper, Pecorino Toscano (v)

spaghetti, black pepper, Pecorino Toscano Served tableside in Parmigiano wheel (v)

rappini, 'Nduja, fennel sausage, lemon, Pecorino Toscano

clams, Oishii shrimp, bottarga, garlic, breadcrumbs

skillet seared, pomodoro, mozzarella, basil (Sorrento style, v)

lemon cream, basil, Parmigiano Reggiano (v)

ragu, Parmigiano Reggiano, basil

pomodoro, Parmigiano Reggiano, mozzarella, basil (v)

white wine-tomato bolognese, buffalo mozzarella, aged provolone

butternut squash, ricotta, basil (v)

caper & parsley gremolata, toasted almonds (gf)

poached Oishii shrimp, garlic, chili, tomato, oregano (gf)

mussels, Oishii shrimp, Roothouse tilapia, creamy saffron broth, grilled focaccia

prosciutto, ragu, breadcrumbs, basil

parmigiano mashed potatoes, swiss chard, cippolini onions

roasted half chicken, lemon-caper butter, fingerling potatoes, Parmigiano Reggiano

smoked provolone cheese, garlic aioli, lettuce, vino rosso caramelized onions, patate frites

shaved fennel, pickled mustard seed, prosciutto, white balsamic (served chilled, gf)

sun dried tomato aioli, almonds, Pecorino Toscano